Recipe: Appetizing Red Velvet Cheesecake Mousse with white chocolate frosting

Delicious, fresh and tasty.

Red Velvet Cheesecake Mousse with white chocolate frosting. Do I need to say anymore? I can't even find the words to explain how delicious this is. I got the original idea of layering white chocolate cheesecake and red velvet from that issue of Southern Living!

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There are various recipes, from cake recipes to hefty food dishes. Below will certainly review the Red Velvet Cheesecake Mousse with white chocolate frosting recipe, please read it until it's ended up:.

Red Velvet Cheesecake Mousse with white chocolate frosting This cake recipe is naturally red, low sugar, high protein, high fiber, whole grain, gluten free, and dairy free! In my third trial, I tried using blended tofu to replace the egg whites. This helped add bulk to the cake so I always wished red velvet cakes had more chocolate flavor in them, so my prayers were. We can prepare Red Velvet Cheesecake Mousse with white chocolate frosting using 11 active ingredients and also 15 steps. Here is exactly how you prepare.

Active ingredients of Red Velvet Cheesecake Mousse with white chocolate frosting

  1. Directions. 1/4 cup of shortening.
  2. Guidelines. 1/3 cup of powdered sugar.
  3. Directions. 1 of egg.
  4. Instructions. 1 of tbn+2 tsn cocoa powder.
  5. Directions. 2 of tbn red food colour.
  6. Guidelines. 500 gm of cheesecake.
  7. Instructions. 1/2 cup of Buttermilk.
  8. Step by step. 1/2 of tsn salt.
  9. Detaile. 1/2 of tsn vanilla essence.
  10. Guidelines. 100 gms of White Chocolate.
  11. Directions. 60 ml of double creme.

If you love red velvet + brownies + white chocolate + cheesecake, then you need to make this! It's the week of all things red and pink and of course That is awesome Nichole and I hope you continue to share more such delicious recipes with all of us in the coming years. Forget the artificial coloring - these red velvet cupcakes are colored naturally with beets. But the real star is the white chocolate cream cheese frosting!

This Is To Make Red Velvet Cheesecake Mousse with white chocolate frosting

  1. Combine shortening,sugar and egg and blend/whisk well.
  2. Add cocoa powder and red food colour and blend again till well incorporated.
  3. In a cup, combine vanilla essence, salt and buttermilk. mix well.
  4. Add the buttermilk to the cocoa mix and fold in well.
  5. In a separate bowl, whisk cheesecake in room temperature until smooth.
  6. Add the red velvet mix to the cheesecake little by little and fold in well.
  7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes.
  8. Chill for 6-8 hours.
  9. For the white chocolate frosting:Melt white chocolate in a microwave.
  10. In a bowl combine the the white chocolate and creme.
  11. Beat/whisk until smooth.
  12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours).
  13. Create desired designs by chipping off / cutting slices of the frosting once done.
  14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting.
  15. Serve chilled.

Well, we have come to the end of Red Velvet Week. I believe that this week was even more fun than last year's Red Velvet Week! This Red Velvet Cheesecake is one of the smoothest & creamiest cheesecakes I've ever made. The cream cheese whipped cream topping finishes it off Though red velvet really only has a very small amount of chocolate in it, I think the chocolate crust compliments it nicely. Red Velvet Cheesecake Cupcakes are a perfect Valentine's Day treat that will satisfy anyone's sweet tooth, and they're Red Velvet Cheesecake Cupcakes are great idea for homemade Valentine's Day gift Craving for more desserts like these adorable cheesecakes?!

After checking out the recipe above, you will practice it? Naturally! Due to the fact that cooking is undoubtedly an enjoyable task. Friends and also household are additionally happy, due to the fact that they obtain great food.