Recipe: Appetizing Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble. Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing. A brown sugar-walnut crumble was completely necessary though.

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These roasted figs with caramelized sugar and cinnamon are out of this world! Have you only been eating figs in their dried form? baking soda, whole wheat flour, salt, white sugar, sour cream. Toddler Approved Greek Yogurt Whole Wheat MuffinsPeanut Butter Fingers. You can cook Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble using 10 components as well as 4 actions. Here is exactly how you cook.

Preparation To Make of Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

1. Directions. 2 cups of fresh fig puree.
2. Step by step. 2 tsp of baking powder.
3. Directions. 1/2 tsp of baking powder.
4. Directions. 1/2 tsp of sea salt.
5. Instructions. 1 cup of brown sugar.
6. Step by step. 1 of large egg.
7. Step by step. 1 tsp of vanilla extract.
8. Directions. 2 cups of fresh ground whole wheat flour.
9. Step by step. 2 tsp of cinnamon powder.
10. Instructions. of Additional brown sugar.

I promise you, these Apple Muffins with Cinnamon Sugar Crumble Topping have it all. They are tender with a moist larger crumb, studded with juicy apple bits, and topped with The recipe's flour consists of nearly half whole wheat, giving the muffins a deeper flavor and slightly heartier texture. Top each slice of brown sugar peach crumble pie with vanilla ice cream! Homemade peach crumble pie features a buttery, flaky crust and a fresh, tender peach filling.

How To Make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside..
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside..
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix..
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean..

Topped with a cinnamon spiced brown sugar crumble, you'll love the flavor and texture of each bite! These muffins are made with whole wheat flour and contain blueberries! Whole Wheat Carrot Muffins are a healthier alternative to the regular carrot muffins. Packed with carrots & chopped pecans ✓ super moist and soft due to the addition of applesauce and brown sugar. ✓ filled with carrots and chopped pecans. I added some chopped pecans to these muffins.

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