Chocolate cup cake. These are the chocolate cupcakes you've been dreaming of! This is the best chocolate cupcake recipe in the world and it's pretty easy to make too. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!
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We can have Chocolate cup cake using 10 ingredients and also 6 steps. Right here is just how you attain.
Active ingredients of Chocolate cup cake
- Directions. 6 of Eggs.
- Step by step. 3/4 cup of Sugar.
- Detaile. 1 tsp of Vanilla.
- Instructions. 1 tsp of Chocolate essence.
- Step by step. 3/4 cup of Maida.
- Directions. 4 tbsp of Coco powder.
- Directions. 1 tsp of Baking powder.
- Step by step. of Oil half cup.
- Detaile. 1 tsp of Coffee.
- Instructions. 1 tbsp of water.
The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.
This Is To Make Chocolate cup cake
- Preheat oven to 180C. Beat eggs, sugar and vanilla, chocolate essence well until creamy, for about 5 minutes..
- Take a bowl add Maida, coco powder and baking powder mix with a spatula..
- Pour coffee(dissolved in water) in egg batter then add maida batter and oil and mix with hand whisker..
- Line a rectangular baking tray with parchment paper and pour the mixture in it..
- Bake for 20 to 25 minutes and take it out of oven when it’s still moist..
- Now Chocolate cup cake ready and serve with coffee..
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