Best Victorian Tea Cakes. So much work and detail in this cake. There's wedding cakes, then there's WEDDING cakes. Old Fashioned Romance Inspired by an old-fashioned tea party.

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Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding. Crystallized/Candied Edible Flowers Crystallized/Candied flowers make beautiful decorations for desserts and can last up. We can have Best Victorian Tea Cakes using 18 components as well as 10 steps. Below is how we prepare.

Materials for making of Best Victorian Tea Cakes

Step by step. 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
Guidelines. 1 Cup of sugar.
Directions. 1 of large egg.
Directions. 1 teaspoon of baking powder.
Instructions. 1/2 teaspoon of baking soda.
Directions. 1/4 teaspoon of salt.
Instructions. 1/4 teaspoon of nutmeg.
Instructions. 1/4 teaspoon of vanilla.
Step by step. 1/2 teaspoon of lemon extract.
Detaile. 2 1/4 C of flour.
Guidelines. 1/2 C of buttermilk (will describe how to make your own below, super easy).
Directions. of Buttermilk.
Guidelines. 1/2 cup of milk.
Directions. 2 teaspoons of white vinegar.
Guidelines. of Optional Glaze.
Guidelines. 3 C of confectioners sugar.
Instructions. 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
Directions. 1 teaspoon of lemon extract.

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How To Make Best Victorian Tea Cakes

Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
Cream together the shortening and sugar until smooth, beat in the egg.
At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
Now add half the buttermilk, mix in, then add the remaining buttermilk.
Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
Bake for 10-12 minutes.
Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
Enjoy! ❤️❤️.

Christmas, wedding, tea party and more. Enjoy classic cake recipes — Queen cake, Lemon Cake, Gingerbread, Pound Cake, Seed Cake, Party Cakes, and more. Voted the best place for tea in Victoria, the White Heather Tea Room is justifiably well-loved. The "Big Muckle Tea" is an appropriately named event - tiered trays of finger sandwiches, sweet and savoury tarts, fresh fruits, tiny cakes and cookies, and the required scones with jam and Devonshire. The nice thing about these blends is you can resteep this tea two more times and still.

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