Chocolate cup cake. These are the chocolate cupcakes you've been dreaming of! This is the best chocolate cupcake recipe in the world and it's pretty easy to make too. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!
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We can prepare Chocolate cup cake using 10 active ingredients as well as 6 steps. Right here is exactly how we cook.
Materials for making of Chocolate cup cake
- Instructions. 6 of Eggs.
- Guidelines. 3/4 cup of Sugar.
- Detaile. 1 tsp of Vanilla.
- Instructions. 4 tbsp of Coco powder.
- Directions. 1 tsp of Chocolate essence.
- Directions. 1 tsp of Baking powder.
- Instructions. 3/4 cup of Maida.
- Directions. Half of cup Oil.
- Instructions. 1 tsp of Coffee.
- Detaile. 1 tbsp of water.
The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.
This Is To Make Chocolate cup cake
- Preheat oven to 180C. Beat eggs, sugar and vanilla, chocolate essence well until creamy, for about 5 minutes..
- Take a bowl add Maida, coco powder and baking powder mix with a spatula..
- Pour coffee(dissolved in water) in egg batter then add maida batter and oil and mix with hand whisker..
- Line a rectangular baking tray with parchment paper and pour the mixture in it..
- Bake for 20 to 25 minutes and take it out of oven when it’s still moist..
- Now Chocolate cup cake ready and serve with coffee..
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