How to Make Perfect Cup cake

Cup cake. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. See more ideas about Cupcake recipes, Cupcake cakes, Desserts.

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There are numerous dishes, from cake dishes to heavy food recipes. Below will go over the Cup cake recipe, please read it until it's finished:.

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Ingredients of Cup cake

1. Step by step. 2 packet of Marie biscuits.
2. Directions. 2 tbsp of sugar.
3. Directions. 1 cup of hot milk.
4. Directions. 1 tbsp of Eno fruit salt.
5. Detaile. as needed of Ghee for greasing.
6. Directions. as needed of Chocolate for garnishing.

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How To Make Cup cake

1. First of all crush biscuits in jar.Add sugar and crush again..
2. Add hot milk in it. Mix it well. Now preheat cooker for 10 minutes.you can add salt at the bottom of cooker..
3. Grease the cup with ghee.Add eno in the batter. Mix it well. Pour the mixture in the Cup..
4. Put stand in the cooker. Now put cups on the stand. Back it for 20 minutes. Check with knife. If knife is clean then your cake is ready..
5. Now cool down it for 5 minutes. Unhold it on plate. Garnish with melted chocolate..
6. Yummy Chocolate cake is ready to serve.

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