Recipe: Appealing Banana cupcakes/cake

Delicious, fresh and tasty.

Banana cupcakes/cake. Bananas are one of the most frequent purchases I make at the grocery store because (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. With Cake Mix Recipes on Yummly

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There are numerous recipes, from cake recipes to heavy food dishes. Below will certainly review the Banana cupcakes/cake recipe, please review it till it's completed:.

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Ingredients of Banana cupcakes/cake

  1. Detaile. 2 2/3 cup of all-purpose flour.
  2. Step by step. 1 1/4 tsp of baking soda.
  3. Instructions. 1/2 tsp of salt.
  4. Instructions. 1 1/2 stick of butter or margarine.
  5. Directions. 1 cup of brown sugar.
  6. Detaile. 3/4 cup of sugar.
  7. Detaile. 2 of eggs.
  8. Detaile. 1 1/2 tsp of vanilla extract.
  9. Detaile. 2 of ripe bananas, mashed.
  10. Step by step. 1/2 cup of milk, buttermilk, coconut milk or almond milk.
  11. Directions. 1 cup of shredded coconut, optional.
  12. Step by step. 1 cup of chopped nuts, optional.

Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla.

This Is To Make Banana cupcakes/cake

  1. Preheat oven to 350°F.
  2. Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
  3. Whisk flour, baking soda, and salt together and set aside.
  4. In large mixing bowl, cream butter and both sugars with hand mixer.
  5. Add eggs and vanilla and mix well.
  6. Add mashed bananas and mix well.
  7. Mix in flour mixture and milk alternately.
  8. Fill cupcake liners 2/3 of the way full or pour into cake pans.
  9. Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
  10. Makes about 18 cupcakes.

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