Most convenient Prepare Appetizing I've-got-too-much-banana-leftover Banana Cupcakes

I've-got-too-much-banana-leftover Banana Cupcakes. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. They're soft and light, unlike a dense, tight-crumbed slice of banana bread. Moist and spongey vegan banana cupcakes topped with peanut butter frosting.

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There are various recipes, from cake recipes to hefty food dishes. Below will talk about the I've-got-too-much-banana-leftover Banana Cupcakes recipe, please review it up until it's ended up:.

See more Banana recipes at Tesco Real Food. Easy Banana Cupcakes with Pudding Filling. See more ideas about Desserts, Banana cupcakes, Dessert recipes. We can cook I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Below is just how we accomplish.

Components of I've-got-too-much-banana-leftover Banana Cupcakes

1. Instructions. 4 of very ripe medium sized bananas.
2. Guidelines. 1 1/2 cup of all purpose flour.
3. Step by step. 1/2 cup of brown sugar.
4. Step by step. 1 tbs of vanilla extract.
5. Directions. 2 tbs of honey.
6. Step by step. 1 tsp of baking soda.
7. Detaile. 1 tsp of baking powder.
8. Step by step. 1/2 tsp of salt.
9. Directions. 1 of egg.
10. Step by step. 25 g of melted butter.

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To Make I've-got-too-much-banana-leftover Banana Cupcakes

1. In a large bowl, mash 4 ripe bananas using a fork or masher..
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..

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