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You can prepare Cranberry & Cream cheese Cup Cakes using 8 active ingredients and also 7 steps. Here is just how you accomplish.
Components of Cranberry & Cream cheese Cup Cakes
- Detaile. 100 grams of Cream cheese.
- Step by step. 50 grams of Butter (or Oil).
- Directions. 100 grams of Sugar.
- Detaile. 2 pieces of Eggs.
- Step by step. 100 grams of Flour.
- Guidelines. 1 tsp of Baking powder.
- Step by step. 40-50 grams of Dry Cranberry.
- Step by step. 2 tbsp of Lemon Juice.
This Is To Make Cranberry & Cream cheese Cup Cakes
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
- Then add the sugar. Mix it well..
- Add the beaten eggs and mix well..
- Add the Cranberry with Lemon juice and mix well..
- Sift Flour and Baking powder. Add it in the dough and mix well..
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..
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