Basbusa Cake. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

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There are different recipes, from cake recipes to hefty food recipes. Below will talk about the Basbusa Cake dish, please read it until it's completed:.

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). We can cook Basbusa Cake using 12 components as well as 7 steps. Right here is exactly how we prepare.

Active ingredients of Basbusa Cake

Detaile. 1 cup of semolina.
Directions. 1 cup of milk powder.
Instructions. 1/4 cup of oil.
Instructions. 3/4 cup of sugar.
Instructions. 2 can of nestle cream.
Instructions. 1 tbls of baking powder.
Step by step. of Sauce:.
Step by step. 1 can of evaporated milk.
Step by step. 1/4 cup of sugar.
Detaile. of Toppings/design.
Detaile. of Pistacio powder & sliced.
Guidelines. of Coconut dried, shredded.

Recipe adapted from Vian Alnidawi and Sara Nassr. Laat je niet voor de gek houden door de Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Grease an ovenproof dish with butter.

Step by step To Make Basbusa Cake

Prepare all ingredients. Then preheat the oven 150°c..
In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other..
In a round removable base pan, grease oil or tahina then put the mixture..
Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown..
For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake..
When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up..
Enjoy this dessert, you will love it...

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Pour batter into the prepared cake pan and smooth the top with an offset spatula or palette knife.

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