Rock Cakes. A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Rock cakes are a light, crumbly tea-time favourite.

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There are various recipes, from cake recipes to hefty food recipes. Below will certainly discuss the Rock Cakes recipe, please read it up until it's completed:.

Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked. Apparantly a favourite of Hagrids in Harry Potter, certainly a teatime favourite in our home. The easiest cakes you can make. We can have Rock Cakes using 7 ingredients and also 3 actions. Here is just how you prepare.

Preparation To Make of Rock Cakes

Step by step. 200 grams of plain flour.
Guidelines. 100 grams of butter.
Detaile. 50 grams of castor sugar.
Guidelines. 150 grams of dried mixed fruits.
Detaile. 1 of egg.
Step by step. 2 tablespoons of milk.
Directions. 1 teaspoon of baking powder.

Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. See more ideas about Rock cake, Rock buns, Recipes. · Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. Anyway, rock cakes are probably the first thing I ever cooked, certainly as far as I remember.

This Is To Make Rock Cakes

Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk..
Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet..
Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!.

As my dad was a baker, my mum never made cakes at home. Although mum was not much of a cook (I get. Rock cakes are a type of fruitcakes. They are supposed to have a hard surface, but not be quite as rocky as Hagrid's version seemed to. Eating one of Hagrid's rock cakes was exactly like eating a rock, as they were so hard that they could break teeth instead of being a lovely treat.

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