Recipe: Appetizing Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

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Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

1. Directions. 3/4 cup of brown rice flour.
2. Guidelines. 1/4 cup of chopped almonds.
3. Detaile. 1/4 cup of date molasses.
4. Step by step. 1 teaspoon of baking powder.
5. Detaile. 1/2 cup of water.
6. Guidelines. 1 of very ripe plantain, or cooked green plantain.

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To Make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.

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