Dish: Yummy Oatmeal Cupcake

Oatmeal Cupcake. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). Fill paper-lined muffin cups two-thirds full.

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There are numerous dishes, from cake dishes to hefty food dishes. Below will review the Oatmeal Cupcake recipe, please review it until it's ended up:.

Stir flour mixture into wet ingredients, just until combined. Line muffin tins and set aside. In a bowl, combine quick oats with very hot coffee, stir well, and let stand. We can cook Oatmeal Cupcake using 9 active ingredients and 2 actions. Right here is exactly how we cook.

Preparation To Make of Oatmeal Cupcake

1. Instructions. 1 bowl of oatmeal.
2. Instructions. 1 bowl of flour.
3. Directions. Half of bowl brown sugar.
4. Step by step. 1 of small pack Raisin.
5. Step by step. 2 drops of vanilla.
6. Detaile. Half of cup fresh milk.
7. Detaile. of Melted butter.
8. Detaile. 1 tsp of baking powder.
9. Instructions. 1 of egg.

These cupcakes are pretty much the bees knees. The oatmeal cake portion is dense and moist, similar to coffee cake or a quick bread, but the best part is, by far, the broiled brown sugar coconut pecan topping. It's kind of sticky and gooey, but sweet, crunchy and full of coconut flavor at the same time. Alternate dry ingredients with oatmeal mixture.

To Make Oatmeal Cupcake

1. Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top..
2. Preheat oven at 250c and bake it for 12 mins.

Drop on cupcake top by teaspoonfuls. Use the same method for the cake pan. Inspired by Mom's homemade cookies, these oatmeal- raisin covered cupcakes with crumbly crisp would be a tasty addition to a picnic on a sublime weekend afternoon or to a special someone's lunch box. One of my professors made it for a meeting, and I insisted she give me the recipe. Mix all icing ingredients,and spread on hot cake.

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