Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from. Chocolate Velvet Cupcakes are topped with a to-die-for Browned Butter-Cinnamon-Cream Cheese Frosting for an irresistible bite-sized dessert. Great recipe for Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from. This recipe is from myrecipes.com and the user originally got the recipe from the magazine Southern Living.

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But, just as moist and light. And maybe even more delicious when topped with Browned Butter Cinnamon Cream Cheese Frosting. The recipes are adapted from Southern Living's The Southern Cake Book. You can have Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from using 17 active ingredients as well as 19 actions. Below is exactly how we attain.

Materials for making of Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from

Instructions. of Chocolate Velvet Cupcakes.
Guidelines. 1 1/2 cup of semisweet chocolate morsels.
Directions. 1/2 cup of butter, softened.
Directions. 1 of 16oz package of light brown sugar.
Instructions. 3 of large eggs.
Detaile. 2 cup of all-purpose flour.
Guidelines. 1 tsp of baking soda.
Directions. 1/2 tsp of salt.
Guidelines. 1 of 8oz container of sour cream.
Guidelines. 1 cup of hot water.
Directions. 2 tsp of vanilla extract.
Step by step. of Browned-butter-cinnamon-cream-cheese frosting.
Step by step. 1/2 cup of butter.
Detaile. 2 of 8oz packages of cream cheese, softened.
Step by step. 2 of 16oz packages of powdered sugar.
Directions. 1 tsp of ground cinnamon.
Guidelines. 2 tsp of vanilla extract.

Including this month's Chocolate Velvet Cupcakes swirled with Browned Butter Cinnamon Cream Cheese Frosting, which is out of this world. The chocolate is moist and fudgy. The Browned Butter Cinnamon Cream Cheese Frosting with the cream cheese base is like a Southern Belle - sweet with a wink of mischievous spice. Sift together the flour, cocoa powder, baking soda and salt in a medium bowl.

Step by step To Make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from

Cupcakes: Preheat oven to 350°..
Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals..
Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes)..
Add eggs, 1 at a time, beating just until blended after each addition..
Add melted chocolate; beat until blended..
Sift together flour, baking soda, and salt..
Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture..
Beat at low speed just until blended after each addition..
Gradually add hot water in a slow, steady stream, beating at low speed just until blended..
Stir in vanilla.
Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full..
Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean..
Remove from pans to wire racks, and let cool completely (about 45 minutes)..
Icing: Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown..
Immediately remove from heat..
Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify..
Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy..
Stir in cinnamon and vanilla.
Pipe onto cupcakes.

Line a cupcake pan with cupcake liners. Pumpkin, banana, vanilla, chocolate, red velvet, carrot cakes.brownies. Shoot, this frosting would taste good on a gym sock. At first when I started beating the butter straight out of the fridge with the cream cheese, I thought the frosting would be too thick and that I would need to add a little milk to it but it turned into the perfect. Cream cheese and chocolate go amazing together in cheesecake brownies.

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