Easy chocolate chips muffins/cupcakes. I just felt like muffins tonight so I found this recipe. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips Muffins are much less sweet than cupcakes so the amount used is less than in a cake recipe.

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There are various recipes, from cake dishes to heavy food dishes. Below will talk about the Easy chocolate chips muffins/cupcakes dish, please review it till it's finished:.

The batter comes together in just minutes for an easy muffin that's perfect for There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. You can cook Easy chocolate chips muffins/cupcakes using 11 ingredients as well as 8 steps. Below is how we cook.

Materials for making of Easy chocolate chips muffins/cupcakes

Detaile. 250 grams of Plain flour.
Step by step. 2 tsp of Baking powder.
Step by step. 1/2 tsp of Baking soda.
Step by step. 2 tbsp of Cocoa powder.
Detaile. 250 ml of Milk.
Directions. 90 ml of Vegetable oil.
Instructions. 1 tsp of Vanilla extract.
Step by step. 175 grams of Caster sugar.
Detaile. 1 large of egg.
Step by step. 1 of Desired amount of chocolate chips.
Guidelines. 1 of Desired amount of marshmallows.

I do feel a bit uncomfortable saying that these are the BEST Easy Chocolate Cupcakes. But in the cupcake world, I truly do believe these to be the best that can be for. Chocolate Dipped Strawberry Cupcakes with a glorious brownie cupcake, topped with the most luscious strawberry buttercream and finished with chocolate dipped Easy Chocolate Pudding Cupcakes are an addictively good dessert you can whip up in no time! These easy banana muffins come together quickly and you don't need any fancy equipment to make them.

To Make Easy chocolate chips muffins/cupcakes

Preheat oven to 200 degreesC.
Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside.
Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well.
Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist.
Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes.
For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean.
For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean.
Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows.

So whether you bake all the time or this is I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty bite. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Mini Chocolate chips make these chocolate chip muffins a very special treat! These moist, delicious muffins make a wonderful treat for the family, whether for breakfast or a snack.

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