Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting. These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper.

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There are various dishes, from cake dishes to heavy food dishes. Below will certainly discuss the Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting dish, please read it till it's finished:.

The rich chocolate taste of these cupcakes pairs so deliciously with the Then frosted with delicious cream cheese buttercream - you'll be wondering why you didn't always put cream cheese frosting on your chocolate cupcakes. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting! This chocolate cream cheese frosting is smooth, creamy, slightly tangy, and so chocolaty. You can have Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting using 17 components as well as 8 actions. Below is how we achieve.

Active ingredients of Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Guidelines. of Dark chocolate cupcake:.
Detaile. 3 cups of all purpose flour.
Detaile. 1/2 cup of unsweetened cocoa powder.
Step by step. 1 1/2 cups of granulated sugar.
Directions. 2 tsp of baking soda.
Directions. 1 tsp of salt.
Detaile. 2 cups of warm coffee (freshly brewed).
Instructions. 2 Tbsp of white vinegar (or apple cider vinegar).
Guidelines. 4 tsp of vanilla extract.
Directions. 2/3 cup of pure olive oil (or canola oil).
Detaile. of Frosting:.
Directions. 8 oz (1 package) of cream cheese, softened at room temperature.
Detaile. 1/2 cup of butter, softened at room temperature.
Detaile. 2 cups of powdered sugar.
Directions. 1/2 cup of unsweetened cocoa powder.
Instructions. 1/4 tsp of salt.
Detaile. 1 tsp of vanilla extract.

It works perfectly on almost any cupcake or cake! Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. How to make chocolate cream cheese frosting! This recipe is simple, fool-proof, and richly chocolaty.

Step by step To Make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid).
In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt..
In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil..
Whisk the wet ingredients into the dry ingredients just until they come together.
Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack..
To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed..
Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min)..
3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes..

Vanilla Cupcakes with Cream Cheese Frosting. Chocolate Cupcakes with Creamy Chocolate Frosting. By Jennifer Segal, cake portion adapted from Magnolia. Frost cupcakes with chocolate ganache cream cheese frosting. Cut the tip of the piping bag and fit it with large star tip.

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